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Musashinosato Junmai Ginjo Sake

Musashinosato Junmai Ginjo Sake

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Enjoy the Musashinosato Junmaiginjoushu, a Junmai Ginjo type of sake crafted with Okayama's succulent Yamadanishiki rice polished to 50%. With a slightly sweet SMV of 4, it offers a harmoniously balanced flavor. Made by Tanaka Sake Brewery, it encapsulates the essence of tradition and craftsmanship. Best paired with light savory dishes or sweet desserts. Try it and indulge in Japan's exquisite sake culture.

Details

SMV
4
Acidity
no data
Alcohol
15
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Tanaka Brewery Company (Okayama)
Prefecture
Okayama
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Tanaka Brewery Company (Okayama)

Tanaka Brewery Company (Okayama)

Okayama

Located in the Ohara district of Mimasaka City, Okayama Prefecture, near the borders of Okayama, Tottori, and Hyogo in the Chugoku Mountains, this small brewery has been making sake for over 130 years. They continue to produce sake carefully by hand using traditional methods. They use a rare type of press called a "fune," where sake bags filled with moromi are lined up and slowly pressed over time.

Other Sakes from Tanaka Brewery Company (Okayama)

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