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Chuuko Kasumi Junmai sake

Chuuko Kasumi Junmai sake

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A sip of Chuuko Kasumi Junmaishu takes you on a rich journey of flavors. Brewed using Yamada Nishiki rice polished to 60%, this junmai sake presents a pleasant lightness. Its SMV of 4 indicates a sweet edge, and you'll find it perfectly balanced and enjoyable. Brewed with precision in Okayama, it marries well with a variety of dishes like sushi or tempura. A versatile temptation ready to enhance your sake experience!​​​​​

Details

SMV
4
Acidity
no data
Alcohol
17
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Tanaka Brewery Company (Okayama)
Prefecture
Okayama
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Tanaka Brewery Company (Okayama)

Tanaka Brewery Company (Okayama)

Okayama

Located in the Ohara district of Mimasaka City, Okayama Prefecture, near the borders of Okayama, Tottori, and Hyogo in the Chugoku Mountains, this small brewery has been making sake for over 130 years. They continue to produce sake carefully by hand using traditional methods. They use a rare type of press called a "fune," where sake bags filled with moromi are lined up and slowly pressed over time.

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