Kirinzan Sake Brewery, founded in 1843, has a 180-year history of making plain sake that can be enjoyed by local people as part of their daily lives. The brewery is committed to "local sake," and all of its sake is made with rice grown in Okuaga, water from the Mikagura mountain valley, and the harmony of the people from the brewery staff to the customers. We believe that local sake is created by the harmony of the brewers and customers. We aim to achieve this.