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Yamasanmasamune Momenkaidou Yuu

Yamasanmasamune Momenkaidou Yuu

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Glide through the wood-block print townscape of old Japan with a glass of this Ginjo type sake. Brewed in the historical Shimane prefecture, it's polished down to 60% for a refined, delicate flavor. Its elusive aura perfectly accompanies an evening of contemplation or a subtle seafood dish. Relish the hidden nuances of this sake and take a flavorful journey back in time.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
60
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Sakemochida Honke Brewery Company
Prefecture
Shimane
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  • Fruity

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Sakemochida Honke Brewery Company

Sakemochida Honke Brewery Company

Shimane

Established in 1877, we, at Yamasan Shuzo, have been crafting delicious sake, known as "Yamasan Masamune," at the heart of Sakagami Shrine, where the deity of sake brewing is enshrined. Our brewing water comes from local springs, and we meticulously polish locally sourced rice from Okuizumo and Hyogo prefectures in-house. Our sake is expertly crafted by Izumo toji, who has inherited a long tradition. All our koji is handmade, and our brewery workers stay overnight for about six months, tending to the fermentation tanks even at night.

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