Yamasankoteki NijuunenJukusei Daiginjou Tobingakoi Genshu
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Indulge in 'Yamasankoteki NijuunenJukusei Daiginjo Tobingakoi Genshu', matured for an impressive 20 years. This daiginjo from Shimane prefecture boasts a polish ratio of 35%, uncovering the true essence of the grain. With a subtle SMV of 4, expect a slightly sweet, inviting flavour profile. Perfect when served chilled, enjoy its rich, deep flavors slowly unfolding on your palate. Pair it with a variety of dishes for an exquisite dining experience. Savor each sip of this elegant, seasoned sake for a journey into Japan's traditional drinks.
Details
SMV
4
Acidity
no data
Alcohol
18
Polish Ratio
35
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Sakemochida Honke Brewery Company
Prefecture
Shimane
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Characteristics
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Pairing
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Best Temperature
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Sakemochida Honke Brewery Company
Shimane
Established in 1877, we, at Yamasan Shuzo, have been crafting delicious sake, known as "Yamasan Masamune," at the heart of Sakagami Shrine, where the deity of sake brewing is enshrined. Our brewing water comes from local springs, and we meticulously polish locally sourced rice from Okuizumo and Hyogo prefectures in-house. Our sake is expertly crafted by Izumo toji, who has inherited a long tradition. All our koji is handmade, and our brewery workers stay overnight for about six months, tending to the fermentation tanks even at night.
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Reviews
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