

Unfilter this Junmai Ginjo named 'JunmaiginjouNamaGenshu' from the renowned Mandai Osawa Brewery in Hyogo. Crafted with the famed Yamada Nishiki rice, this sake offers a pure, unadulterated taste that brings forth the genuine quality and skills of its makers. Ideal for those looking to explore authentic Japanese sake culture.
Details
SMV
no data
Acidity
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Alcohol
no data
Polish Ratio
no data
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Bandai Ozawa Brewery Company
Prefecture
Hyogo
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Characteristics
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Pairing
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Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Bandai Ozawa Brewery Company
Hyogo
Mandai Osawa Shuzo is a well-loved local sake brewery in Nishinomiya, quietly gaining a dedicated following. Regular customers often arrive with empty bottles in hand, eager to refill them and engage in friendly conversations, through which the brewers suggest just the right sake to suit each palate.
Among their offerings, the “Shizuku-zake” stands out for its refreshingly clean and smooth taste. Once tried, it becomes unforgettable, leading to a steady rise in repeat customers. The brewery’s commitment to sharing approachable, high-quality genshu (undiluted sake) has firmly rooted it in the hearts of the local community.
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Reviews
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