Discover a charming, aromatic drink from Mie prefecture called Hatsuhi Ginjoushu Kaminoho. This Ginjo type sake is made using the 'Kaminoho' rice and lies on the sweeter side with subtle hints of fruits and floral notes, resulting in a clean, balanced taste. Perfect for pairing with lighter dishes. Crafted by the well-established brewery, 'Yusho Corporation', it brings you a touch of Japanese heritage in each sip. Best enjoyed chilled or at room temperature.