Experience the 'Hatsuhi Ginjou Classic', a gem from the Mie Prefecture. Brewed by Yu-Masa, this Ginjo has a polish ratio of 50%. With a light sweetness indicated by an smv of 2, it subtly dances on your palate. Using 'Yamadanishiki' rice, one of Japan's finest, this sake offers a superb balance of umami and freshness. Enjoy it with light meals or seafood to truly appreciate its classic taste. It's a charming way to bring a bit of Japanese tradition into your home.