An exquisite representation of Junmai Daiginjo Genshu from Kikuchi Brewery in Okayama. Reflecting the meticulous skill of the brewer, it's crafted from Yamadanishiki rice, polished down to 40% of its original size, thus the '40Migaki'. Its taste embodies purity, offering a harmonious blend of complexities. Though the specifics of acidity and smv are not provided, you'll appreciate the subtle aromatic layers and deep, rich flavor that suit any dishes. Savor this opulent nectar known as 'Sanzen' for a delightful sake experience.