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Kurashiki Komachi Ginjo

Kurashiki Komachi Ginjo

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Immerse yourself in the elegant charm of 'Kurashikikomachi Ginjou', an exquisite creation from Kikuchi Sake Brewery, Okayama. With a polish ratio of 55%, this Ginjo type Sake promises a delightful balance of rich flavors and delightful smoothness. Easy on the tongue with its medium-body, it effortlessly complements a variety of dishes, making every meal memorable. Cheers to the simple pleasures of life with this beautifully crafted Sake!​​​​​

Details

SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Kikuchi Brewery Company
Prefecture
Okayama
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Characteristics

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  • Fruity
  • Crisp
  • Sweet

Pairing

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Best Temperature

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Kikuchi Brewery Company

Kikuchi Brewery Company

Okayama

Kikuchi Brewery Company is a Japanese sake producer known for its traditional brewing techniques and commitment to quality. With a history steeped in the rich sake culture of Japan, it adheres to time-honored methods while embracing modern innovation to create a range of sake that honors its heritage and appeals to contemporary tastes.

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