

Indulge in spring's delight with 'Garyuubai Spring has come', a Junmai Ginjo from Shizuoka. With a polish ratio of 55%, it possesses a rich and smooth mouthfeel. This sake has an acidity of 1.4, which signifies a balanced, slightly tart flavor, and an smv of 4, indicating a hint of sweetness. Its harmony makes it great to be paired with light fares like seafood or chicken salads. Brewed by the renowned 三和酒造株式会社, savor the season's bounty in each sip. Enjoy the refreshing taste of spring anytime!
Details
SMV
4
Acidity
1.4
Alcohol
16
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Sanwa Brewery Company
Prefecture
Shizuoka
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
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Sanwa Brewery Company
Shizuoka
Sanwa Brewery, located in Shimizu Ward, Shizuoka City, carefully brews its sake using only the finest ingredients, under the guidance of an experienced toji (master brewer) and skilled craftsmen.
While honoring the time-honored traditions of sake brewing, the brewery also embraces modern innovation to evolve as a contemporary sake brand.
Every label is crafted using high-quality methods equivalent to those used for daiginjo-grade sake, with no shortcuts or compromises—each bottle is made with pride and precision.
Their sake offers a rich umami flavor and elegant aroma, balanced with a clean, refreshing finish that makes it easy to enjoy.
Driven by the desire to share the new possibilities of sake with people around the world, Sanwa now exports to over 20 countries and has received numerous awards at competitions both in Japan and internationally.
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no dataGaryuubai Junmai Daiginjo Yamadanishiki 45
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no dataGaryuubai Junmai Daiginjo Fragrant Sea Breeze
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no dataGaryuubai Junmai Ginjo Homarefuji
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no dataGaryuubai Junmai Daiginjo Homarefuji
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no dataGaryuubai Daiginjou Fukurotsuri Yamadanishiki35
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no dataGaryuubai Junmai Daiginjo Bizen Omachi
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no dataGaryubai Sparkling Junmai Ginjo Gohyakumangoku
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no dataGaryuubai Junmai Daiginjo Fukurotsuri Yamada Nishiki
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Reviews
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