

Garyuubai Junmai Ginjo Homarefuji
Sanwa Brewery Company
Shizuoka
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Discover 'Garyuubai Junmaiginjou Homarefuji', a jewel from Shizuoka prefecture. This Junmai Ginjo sake, made from Homarefuji rice, has a polish ratio of 55%. It reveals a well-balanced acidity of 1.3, which results in a taste that is just the right combination of sweet and sour, opening up sophisticated layers of flavor. Made by the renowned Sanwa Sake Brewery, this sake is best to experience the traditional brewery's commitment to quality and taste. Enjoy it chilled with fish or chicken dishes for a delightful pairing.
Details
SMV
no data
Acidity
1.3
Alcohol
16
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Sanwa Brewery Company
Prefecture
Shizuoka
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Characteristics
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Pairing
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Best Temperature
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Sanwa Brewery Company
Shizuoka
Sanwa Brewery, located in Shimizu Ward, Shizuoka City, carefully brews its sake using only the finest ingredients, under the guidance of an experienced toji (master brewer) and skilled craftsmen.
While honoring the time-honored traditions of sake brewing, the brewery also embraces modern innovation to evolve as a contemporary sake brand.
Every label is crafted using high-quality methods equivalent to those used for daiginjo-grade sake, with no shortcuts or compromises—each bottle is made with pride and precision.
Their sake offers a rich umami flavor and elegant aroma, balanced with a clean, refreshing finish that makes it easy to enjoy.
Driven by the desire to share the new possibilities of sake with people around the world, Sanwa now exports to over 20 countries and has received numerous awards at competitions both in Japan and internationally.
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Reviews
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