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Otokoyama Tokubetsu Honjozo Kanshu

Otokoyama Tokubetsu Honjozo Kanshu

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This sake is a smooth and sweet brew aged slowly in the brewery after being made with the 'kanzukuri' method during winter. It has a pleasant mouthfeel and a light, sweet flavor, which deepens further when warmed, offering a rich and satisfying taste experience.

Details

SMV
-3
Acidity
1.3
Alcohol
13
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Otokoyama Brewery Company
Prefecture
Hokkaido
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Characteristics

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Pairing

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Otokoyama Brewery Company

Otokoyama Brewery Company

Hokkaido

Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.

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