Experience the rich, full-bodied flavor of JunmaiCup, a pure sake polished to 60%. It's brewed in Hokkaido, Japan's northernmost island, known for its cool climate perfect for brewing sake. With an acidity level of 1.4, it smoothly balances sweetness and tartness. The SMV of 3 makes it slightly sweet, easy to pair with various foods. The sake uses 'Ginfu' rice to deliver a distinct mellow taste. Brewed by Kinteki, a brewery with a long-standing reputation of excellence. Perfect for beginners to the world of sake. Enjoy it cold or warm.
Details
SMV
3
Acidity
1.4
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Kinteki Brewery Company
Prefecture
Hokkaido
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
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Kinteki Brewery Company
Hokkaido
Founded in 1906 in Shintotsukawa Town, this brewery takes its name, Kinteki (Golden Drop), from the imagery of water flowing like droplets of gold from the Top River, which originates in the Pinne Shiri Mountain range. With the motto, 'Let’s brew the sake we want to drink ourselves,' they began crafting sake with passion and dedication. Explore their diverse lineup of Kinteki sakes, best enjoyed alongside delicious appetizers.
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Reviews
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