A delicacy crafted in Kumamoto, 'Tsuujun Daiginjou' is a premium sake type known as Daiginjo. With a low polish ratio of 40%, its taste is as pure as it gets. An acidity level at 1.5 provides a balanced sharpness like a fine citrus note to cut through the sweetness. It also boasts an SMV of 7, highlighting a confident dry character that lingers on the palate. Ideal for pairing with light dishes such as sashimi or tofu-based meals; the perfect choice for those seeking the grace of authentic Japanese sake.