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Hibari Kyoya

Hibari Kyoya

Name: Hibari Kyoya
Brand: Tsujun Brewery Company
Rating: 0 (0 reviews)

Tsujun Brewery Company

Kumamoto

Rating from Customers

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Immerse yourself in the delightful taste of Tsuujun Hibari, a Junmai-grade sake from Kumamoto. With a polish ratio of 60%, it's beautifully balanced with an acidity level of 1.6 for a subtle tartness. The SMV of 3 means it's slightly on the sweet side, delivering delicate flavors that are inviting and smooth on the palate. Perfect for pairing with light appetizers or fresh seafood. Enjoy the harmonious blend of traditional brewing techniques and modern flavor profiles.

Details

SMV

Acidity

1.6

Alcohol

Polish Ratio

Rice

no data

Yeast

no data

Sake Type

Junmai

Brewery

Tsujun Brewery Company

Prefecture

Kumamoto

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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Umami
Acid

Pairing

no data

Best Temperature

no data

Tsujun Brewery Company

Kumamoto

Tsujun Brewery Company is a traditional Japanese sake brewery that has a long history of producing high-quality sake. They are known for employing time-honored brewing techniques and using the finest local ingredients to create a variety of sake that reflects the unique terroir of the region. The company prides itself on its commitment to craftsmanship and its dedication to preserving the cultural heritage of sake brewing in Japan.