

Experience a taste of Japanese tradition with 'Jousen.' A Honjozo from Ibaraki prefecture, it offers a delightful balance with a polished rice ratio of 65%. Crafted by Nemoto Sake Brewery using 'Nihonbare' rice, this sake can be enjoyed warm or cold, making it perfect throughout the year. Its versatility pairs excellently with a variety of dishes. The brand 'Kujinoyama' embodies a timeless appeal that will surely enchant sake enthusiasts and beginners alike. Explore and savor the depth of this deliciously versatile sake!
Details
SMV
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Acidity
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Alcohol
17
Polish Ratio
65
Rice
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Yeast
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Sake Type
Honjozo
Brewery
Nemoto Brewery Company
Prefecture
Ibaraki
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Characteristics
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Pairing
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Best Temperature
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Nemoto Brewery Company
Ibaraki
Established in 1603 in the nature-rich region of Oku-Kuji, this sake brewery has been crafting sake for over 400 years. They have preserved traditional techniques while adapting to the year's rice and daily climate, dedicating themselves to creating ever-better sake. They remain committed to their steadfast approach, continually striving to produce sake that delights their customers.
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