Mijou

Name: Mijou
Brand: Nemoto Brewery Company
Rating: 0 (0 reviews)

Nemoto Brewery Company

Ibaraki

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Mijou' is a first-rate Daiginjo from the renowned Root Sake Brewery in Ibaraki, made from the acclaimed rice Yamadanishiki. Polished to 40%, it reveals a concert of vibrant notes. Unfortunately, specific acidity and SMV values are not provided, but anticipate a balanced, elegantly smoothed sip. Perfect to uplift your sushi or tempura experience. Enjoy the depth of tradition and intricate magic from 'Kuji no Yama' family.

Details

SMV

no data

Acidity

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Alcohol

Polish Ratio

Rice

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Yeast

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Sake Type

Daiginjo

Brewery

Nemoto Brewery Company

Prefecture

Ibaraki

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Characteristics

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Pairing

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Best Temperature

5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot

Nemoto Brewery Company

Ibaraki

Established in 1603 in the nature-rich region of Oku-Kuji, this sake brewery has been crafting sake for over 400 years. They have preserved traditional techniques while adapting to the year's rice and daily climate, dedicating themselves to creating ever-better sake. They remain committed to their steadfast approach, continually striving to produce sake that delights their customers.