Located in Minamiaizu, in the southwestern part of Fukushima Prefecture, this historic brewery traces its origins back to the Genroku era (1688–1704). It produces two distinct brands: Aizu and Yamano-i. Aizu carries on the region’s brewing traditions, using locally grown sake rice from Minamiaizu to create a sake that is both classic and refined. Yamano-i, on the other hand, revives an older brand name while embracing a more flexible brewing approach, focusing on a sake profile that is soft, clean, and easy to drink.