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Kinryo Koiai Junmaiginjou

Kinryo Koiai Junmaiginjou

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Savor the exquisite taste of Kinryo Koiai Junmaiginjou, a Junmai Ginjo from the scenic Kagawa prefecture. This sake brings forward the purest form with a polish ratio of 58%, meaning it's crafted from rice grains milled down to 58% of their original size, delivering a richer, deeper flavor. Its silky texture will indulge your senses while its mellow character offers a smooth experience. Pair this elegant sake with a variety of dishes, especially seafood, to enhance your dining experience. Enjoy the art of savoring quality sake with Kinryo Koiai.

Details

SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
58
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Nishino Kinryo Brewery Company
Prefecture
Kagawa
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Acid
  • Dry
  • Umami
  • Sweet
  • Crisp
  • Bitter
  • Mellow
  • Full-bodied

Pairing

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Best Temperature

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Nishino Kinryo Brewery Company

Nishino Kinryo Brewery Company

Kagawa

Nishino Kinryo Brewery was established in 1789. Known as the Konpira Sake of Sanuki, we have been dedicated to brewing high-quality sake for over 230 years, upholding the timeless spirit of Kinryo. Guided by our motto—“Sake brewing reflects the brewer's heart. It is achieved only through teamwork. Sake shines when the brewery is kept clean.”—we meticulously select the finest ingredients and strive to craft the best sake possible.​​​​​

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