Think of the refreshing sensation of your first sip of 'Yamahai Junmai Nama Zake', a Junmai-type sake. Brewed in the picturesque prefecture of Akita, each bottle encapsulates the region's rich tradition and experts' careful attention to production, ensuring only the finest rice with a 60% polish ratio is used. With an acidity of 1.8, it strikes a harmonious balance – neither too tart nor too smooth, resulting in a well-rounded finish. The perfect companion to a variety of dishes, it tastes just as good with hearty stews as it does with light, fresh salads. Has an SMV of 4, slightly on the sweet side. Enjoy the authentic taste of Japan!