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Yamahai Junmai Maru Hi No. 12

Yamahai Junmai Maru Hi No. 12

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Experience the layers of flavor in YamahaiJunmaiMaruHiNo.12! A Junmai Sake hailing from Akita, it's perfectly balanced with an SMV of 1 and an acidity of 2.2; expect a full-bodied sweetness with an underlying tartness. The polish ratio of 60 ensures the taste remains deep and rice-forward. Unveil umami to your palette with each sip and enjoy it with grilled dishes or savory seafood. A beautiful medley of tradition and complexity. Unleash the magic in every drop!​

Details

SMV
1
Acidity
2.2
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Hiraizumi Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Citrus
  • Acid
  • Sweet
  • Bitter
  • Umami

Pairing

no data

Best Temperature

no data

Hiraizumi Brewery Company

Hiraizumi Brewery Company

Akita

The oldest brewery in Tohoku. The robust, dry sake brewed using the Yamahai method is different from the typical Akita sake, which is often described as feminine. The local town of Nikaho faces the Sea of Japan. The brewing water that springs from the brewery's well is hard water with plenty of minerals. Masaaki Saito, who returned to the brewery in 2018, is seeking a more modern sake quality while following the long tradition of yamahai brewing.

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