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Junmai Ginjo Genshu Hiyaoroshi

Junmai Ginjo Genshu Hiyaoroshi

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Experience a taste of Kyoto with our 'JunmaiginjouGenshu Hiyaoroshi'. Brewed with a polish ratio of 55, this sake possesses a mildly sweet and balanced flavor, as indicated by an SMV of 3. Made from 'Gohyakumangoku' rice and freshly pressed, its rich and rounded profile pairs elegantly with a variety of dishes. Brewed by the respected 'Hatsuhinode' brand at Haneda Brewery, this full-bodied selection is a delightful foray into the world of junmai ginjo sake. Get ready to sip on serenity!

Details

SMV
3
Acidity
no data
Alcohol
17.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Haneda Shuzo Brewery Company (Kyoto)
Prefecture
Kyoto
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Characteristics

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Haneda Shuzo Brewery Company (Kyoto)

Haneda Shuzo Brewery Company (Kyoto)

Kyoto

With over 120 years of tradition, Haneda Shuzo continues to brew sake in the Kyohoku region, using time-honored methods. The brewery grows its own Iwai sake rice, carefully nurturing it for brewing. Taking advantage of the harsh winter cold, with temperatures dropping to around -10°C, they create sake with a crisp, refined flavor. Unlike the soft water of Fushimi, the area's medium-hard water, rich in minerals, gives the sake a pleasant acidity and a delicate yet sharp character.

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