

Premium Sake Kiokeshikomi
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Experience 'Ginjoushu Kiokeshikomi', a refined and aromatic Ginjo sake from Kyoto. It has been meticulously crafted with the illustrious 'Iwai' rice, polished down to 55%. With an SMV of 5, this sake strikes a pleasing balance of slightly dry and sweet. Brewed in traditional wooden barrels by Haneda Brewery, savor the harmonious union of deep and fresh flavors. Perfectly enjoyed chilled, this sake is ideal for pairing with sushi or lightly seasoned dishes. Feel the essence of Japan in every sip! Enjoy an unparalleled sake experience crafted by experts with a passion for perfection.
Details
SMV
5
Acidity
no data
Alcohol
16
Polish Ratio
55
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Haneda Shuzo Brewery Company (Kyoto)
Prefecture
Kyoto
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Characteristics
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Pairing
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Best Temperature
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Haneda Shuzo Brewery Company (Kyoto)
Kyoto
With over 120 years of tradition, Haneda Shuzo continues to brew sake in the Kyohoku region, using time-honored methods. The brewery grows its own Iwai sake rice, carefully nurturing it for brewing. Taking advantage of the harsh winter cold, with temperatures dropping to around -10°C, they create sake with a crisp, refined flavor. Unlike the soft water of Fushimi, the area's medium-hard water, rich in minerals, gives the sake a pleasant acidity and a delicate yet sharp character.
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