This limited autumn release sake is crafted to highlight gentle umami and a broad, well-rounded flavor profile. It opens with refreshing aromas reminiscent of muscat grapes and apples, offering a surprisingly bright and elegant bouquet for a hiyaoroshi-style sake. On the palate, a smooth texture typical of aged sake unfolds into rich, mellow umami with a subtle fruitiness. Layers of clean acidity, a whisper of sansho-like spice, and lingering fruity notes create a deep and complex impression. It leaves a long, graceful finish and pairs beautifully with autumn flavors such as grilled sanma, mushrooms, or roasted chestnuts.