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Genshu Daiginjo

Genshu Daiginjo

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Indulge in a sip of 'GenshuDaiginjou', a special Daiginjo from Gifu, carefully crafted by Hirano Brewery. Polished to 50% and possessing an acidity level of 1.4 for a harmonious balance. With an smv of 5, it offers a slightly sweet taste, evoking images of luscious fruits. It's made from the finest 'Yamadanishiki' rice, bringing out a richness that dances delicately on your palate. Its full-bodied flavor, light sweetness, and a whisper of fruity aroma make it perfect to pair with flavorful dishes. 'Mother's Love' is the soul of this sake, and every sip surely embraces that love!​​​​​​

Details

SMV
5
Acidity
1.4
Alcohol
17.4
Polish Ratio
50
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Hirano Jozo Brewery Company
Prefecture
Gifu
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Hirano Jozo Brewery Company

Hirano Jozo Brewery Company

Gifu

Since our founding, we have used the water known as 'Health Water for Longevity,' not only for brewing but also for washing rice, cleaning tools, and everyday use. We strictly adhere to fundamental brewing techniques and continue to make sake with sincerity. Blessed with excellent water and good people, we are fortunate to brew under these ideal conditions. From the initial rice washing stage, we can use plenty of delicious water. We always brew with the spirit of wanting to give back to the natural blessings we receive, valuing the purification of both our sake and our hearts.

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