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Junmaishu

Junmaishu

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Prepare to be swept away to Ibaraki in every sip of our 'Junmaishu' sake. Embracing the finest 'Nihonbare' rice, polished down to 60%, it weaves a narrative of traditional craft. Produced by the famed Nemoto Sake Brewery, it carries the legacy of the 'Kuji no Yama' brand and serves a charming taste that speaks volumes of its origin. Although acidity and smv are not provided, expect a fulfilling experience. Perfect to enjoy with a hearty meal or sushi platter. Savor the essence of Japanese tradition, embodied in a bottle.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Nemoto Brewery Company
Prefecture
Ibaraki
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Characteristics

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Pairing

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Best Temperature

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Nemoto Brewery Company

Nemoto Brewery Company

Ibaraki

Established in 1603 in the nature-rich region of Oku-Kuji, this sake brewery has been crafting sake for over 400 years. They have preserved traditional techniques while adapting to the year's rice and daily climate, dedicating themselves to creating ever-better sake. They remain committed to their steadfast approach, continually striving to produce sake that delights their customers.

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