

Suishin Junmai MeiyoSuishin
Rating from Customers
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Experience the epitome of Hiroshima's sake tradition with Suishin Junmai MeiyoSuishin. Its polish ratio of 60 brings forth a remarkably pure and refined flavor profile. With an acidity level of 1.8, it strikes a wonderful balance between mild sweetness (represented by SMV of 3) and robust rice body, perfect for pairing with meat dishes or savory appetizers. This sake is more on the rich side but has a clean, soft finish, making it inviting for both beginners and seasoned sake patrons. Indulge in a glass and savor a piece of Hiroshima's proud sake heritage.
Details
SMV
3
Acidity
1.8
Alcohol
16.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Suishin Yamamoto Honten Brewery Company
Prefecture
Hiroshima
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Dry
- Umami
- Sweet
- Crisp
- Mellow
- Smooth
- Bitter
- Acid
Pairing
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Best Temperature
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Suishin Yamamoto Honten Brewery Company
Hiroshima
Founded in 1860, the brewery unified its diverse range of over 20 types of sake in the mid-Meiji era, leading to the creation of 'Suishin.' This traditional Hiroshima sake, known for its 'dry yet sweet' taste, has captivated the hearts of many customers over the years. Made with high-quality Yamada Nishiki rice for both koji rice and the main fermenting rice, and brewed with soft water, Suishin stands out for its balanced taste and smoothness that can be enjoyed year-round. Its crisp dry flavor makes it an excellent pairing with various dishes.
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Reviews
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