Suishin Yamadanishiki 100% Junmai Ginjo Nama Genshu
Rating from Customers
3.3
1 reviews
Hop on a sensory adventure with this Suishin Yamadanishiki 100% Junmai Ginjo! With a polish ratio of 60%, it boasts a silky, almost milky mouthfeel. Negative SMV of -9 tantalizes you with sweetness, balanced impeccably by an acidity level of 1.5 that brings a refreshing tartness. This sake is our 'love letter' to Hiroshima, capturing the charm of its beautiful nature in every sip. Enjoy it best with light appetizers and sushi. Remember, this is a namashinshu! It's an unpasteurized fresh brew, offering you maximum flavors. Get ready to fall in love.
Details
SMV
-9
Acidity
1.5
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Suishin Yamamoto Honten Brewery Company
Prefecture
Hiroshima
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Suishin Yamamoto Honten Brewery Company
Hiroshima
Founded in 1860, the brewery unified its diverse range of over 20 types of sake in the mid-Meiji era, leading to the creation of 'Suishin.' This traditional Hiroshima sake, known for its 'dry yet sweet' taste, has captivated the hearts of many customers over the years. Made with high-quality Yamada Nishiki rice for both koji rice and the main fermenting rice, and brewed with soft water, Suishin stands out for its balanced taste and smoothness that can be enjoyed year-round. Its crisp dry flavor makes it an excellent pairing with various dishes.
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Suishin Yamadanishiki 100% Junmai Ginjo Nama Genshu
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