Established in 1882, we've expanded our offerings beyond traditional sake and authentic shochu to include liqueurs, wines, and beers made from locally sourced fruits. Our team, mainly comprised of young employees, is driven by enthusiasm and a commitment to diligent craftsmanship. We've been at the forefront of innovation, introducing plum wine and fruit liqueurs ahead of competitors, pioneering new beverage categories. In recent years, we've also ventured into producing soft drinks, actively engaging in contract manufacturing using locally sourced ingredients.