Established in 1875, and currently led by the fourth generation, we are relatively new to the brewing scene. In the 1960s, we launched our flagship brand 'Kudoki Jozu', which gained popularity. Today, we continue to evolve and grow, with a brewery that now exceeds 1000 koku in size, attracting attention for our ongoing development. We prioritize quality in our brewing process, constantly striving to be the best among many breweries. We invest in the latest equipment for tasks like sake pasteurization, ensuring that we keep evolving every day. Our goal is to deliver fresh sake to consumers and let them experience the delightful taste of 'Kudoki Jozu' straight from the brewery. Our entire team works together to achieve this aim.