A premium Daiginjo sake from Aichi's Yamahoshi Sake Brewery, perfected from Yamada Nishiki rice grain polished to 40%. It has a lovely balance of an SMV+cidity of 4 and 1.3, resulting in a refined yet robust profile. Expect an elegant bouquet of ripe fruits, with hints of peach and pear. The taste is brilliantly smooth, further amplified by a soft and full-bodied finish. Perfect companion with sushi, grilled fish or light salads. Enjoy the artistry of centuries-old brewing traditions with Hoshizakari Daiginjou.
Details
SMV
4
Acidity
1.3
Alcohol
15.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Yamaboshi Brewery Company
Prefecture
Aichi
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Characteristics
no data
Pairing
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Best Temperature
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Yamaboshi Brewery Company
Aichi
With nearly 200 years of tradition and history, our brewery upholds the family motto passed down from previous generations: "Be honest to the point of stubbornness and earnestly diligent." We strive to further improve ourselves to fulfill our mission as a lubricant for enjoyable communication through sake, ensuring that our products continue to facilitate pleasant social interactions.
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