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Kinryo Junmai Ginjo Initial A Black

Kinryo Junmai Ginjo Initial A Black

Score from Experts

verified

90

Rating from Customers

-

no data

no reviews

The sake rice Akigeshiki is a high-quality first-grade rice, carefully cultivated by dedicated local farmers who are committed to pursuing excellence. It opens with the aroma of ripe fruits, followed by a rich sweetness and umami that leave a strong impression. The finish is marked by a subtle bitterness, a signature characteristic of Akigeshiki.

Details

SMV
no data
Acidity
1.5
Alcohol
17.5
Polish Ratio
58
Rice
Akigeshiki
Yeast
Association No.1801
Sake Type
Junmai Ginjo
Brewery
Nishino Kinryo Brewery Company
Prefecture
Kagawa
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nishino Kinryo Brewery Company

Nishino Kinryo Brewery Company

Kagawa

Nishino Kinryo Brewery was established in 1789. Known as the Konpira Sake of Sanuki, we have been dedicated to brewing high-quality sake for over 230 years, upholding the timeless spirit of Kinryo. Guided by our motto—“Sake brewing reflects the brewer's heart. It is achieved only through teamwork. Sake shines when the brewery is kept clean.”—we meticulously select the finest ingredients and strive to craft the best sake possible.​​​​​

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