At Watanabe Shuzo Honten, we are committed to crafting handcrafted local sake, utilizing the finest rice and water from Okayama, alongside the skills of the Bitchu toji (master brewer). We focus on bringing out the unique characteristics of our sake through careful and meticulous production methods. In recent years, we have introduced the 'Kurashiki Junmai Sake New Era' campaign, centered around three products: the Junmai Daiginjo 'Yume Kurashiki 39,' the Junmai Ginjo 'Sasa 50,' and the Kimoto Junmai 'Yume Kurashiki 60.' These products are being expanded both domestically and internationally. We invite you to enjoy our sake, made with heartfelt dedication.