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Nanawarai Junmai Ginjo Nama Summer

Nanawarai Junmai Ginjo Nama Summer

Rating from Customers

4

1 reviews

This unpasteurized Junmai Ginjo sake retains the freshness of just-pressed sake. Brewed with Miyama Nishiki rice from Nagano Prefecture, it offers a refreshing aroma and a soft, light flavor with just the right balance. Slightly sweet with a clean finish, it's smooth and easy to drink. With a lower alcohol content of 14%, this sake is especially well-suited for warm-weather enjoyment. Chill and sip for a light, refreshing summer experience.

Details

SMV
1.5
Acidity
1.5
Alcohol
14
Polish Ratio
55
Rice
Miyamanishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Nanawarai Brewery Company
Prefecture
Nagano
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Lychee
  • Sweet
  • Unripe/Green Banana

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nanawarai Brewery Company

Nanawarai Brewery Company

Nagano

Since its establishment in 1892, Shichisyo has been actively engaged in sake brewing in Kiso, an ideal environment for sake brewing with its limpid water and cool, clean air, and has been committed to producing sake that satisfies sake drinkers by placing the highest priority on quality and seeking good quality rice. Shichisoh's sake brewing is not just about sweetness and spiciness, but is also about the original "umakuchi" taste of sake.

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