This Junmai sake from Okayama prefecture is made from Akihikari rice polished to 70%. With an SMV of 3 and acidity level of 1.9, it's slightly sweet with a contrasting sharpness. This creates a balanced, full-bodied flavor that's extremely pleasing to the palate. Pairs well with a wide variety of dishes. Its green label, a symbol of new rice and new sake, is a visual reminder of the fresh and lively taste that awaits. Enjoy the dedicated craftsmanship of Tsujimoto Brewery with each sip.