Experience the subtle elegance of Hiyaoroshi Junmaishu. Brewed in Nara prefecture, this junmai sake captivates with a harmonious mix of a mild taste and a gentle aroma. Its 70% polish ratio further highlights the richness of the grains. Best enjoyed in the crisp autumn, this sake pairs perfectly with a wide range of cuisine, from grilled fish to savory stir-fried vegetables. Dive into the true spirit of 'Nara', experiencing a tradition that's been passed down through generations.​