A Junmai Ginjo from Nara, 'Hanagoshin', is a delightful treat. Crafted from rice polished to 55%, its unique charm stems from its delicate balance of flavors. The bouquet boasts a tantalizing hint of fruit, leading into a pleasing, mellow taste on the palate. Absorb the tranquility of traditional Nara with every sip. Ideal with a light fare or appreciated alone.