Based on the secret brewing methods passed down from the Otokoyama Honke, we have recreated the Edo-era Otokoyama sake. Brewed with underground water from the perpetual snow of the Daisetsu Mountains in central Hokkaido and blessed by the cold climate, this sake offers a light and smooth flavor. It is well-suited as a meal accompaniment, enhancing food without overpowering it. Enjoyable both chilled and warmed, this sake is widely favored for its crispness and drinkability.