Mukai Sake Brewery is a sake brewery established 260 years ago in Ine-cho, Tango, Kyoto. Mukai Sake Brewery is famous for Ine-machi's red sake "Ine-mancai" made from ancient rice called Murasaki Komachi, which is made with red rice and the brand name "Kyo-no-Haru" (Kyoto Spring). All of the sake is made with pure rice (no brewing alcohol added), and the theme of the brewery is to make pure rice sake that will be appreciated by as many people as possible for a long time.