Red rice, a type of ancient rice, is used. The red color is derived from anthocyanin, a naturally occurring pigment component. It is characterized by a refreshing sourness like fruit vinegar on the tip of the tongue and a complex sweetness and umami taste derived from the ancient rice (red rice) that spreads later. It is recommended to drink on the rocks or with soda for a more refreshing taste or hot sake to clarify the acidic profile like a hot wine. Ine Mankai's fruity and complex flavor makes it an excellent partner for meat dishes with fruit sauces.