Experience the purity of 'Tengumatsu' Junmai from Hyogo prefecture. Brewed by Taiyo Sake Brewery, this sake is crafted with Nojo-Ho rice and expertly polished to 60% to bring out its unique characteristics. Savor the round and luxuriously full-bodied taste which perfectly compliments hearty grilled meats or rich stews. With each sip, immerse yourself in its symbiotic relationship with nature, as depicted in the traditional Tengumatsu folklore. Suitable for all levels of sake enthusiasts, this drink is inviting, approachable and a true gem of Japanese artisanal heritage.