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MaboroshinoGinjoushu Daijayama

MaboroshinoGinjoushu Daijayama

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Experience the elusive 'MaboroshinoGinjoushu Daijayama', a Ginjo sake from Fukuoka prefecture, produced by the renowned Egashira Brewery. With a polish ratio of 49%, this sake is indeed a treat for the senses. Imagine an enchanting, smooth flavor, harmoniously capturing the traditional art of Japanese sake brewing. It's perfect for special occasions or a cozy night in. However, the true essence of this sake is found in its mystery - it's like savoring a beautiful secret. Pair it with your favorite meal for a culinary journey to remember!

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
49
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Egashira Brewery Company
Prefecture
Fukuoka
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Egashira Brewery Company

Egashira Brewery Company

Fukuoka

Since 1830, we have been producing and selling koji at our current location and later expanded to making miso and soy sauce. In 1897, we founded Egashira Sake Brewery to produce sake. We specialize in selling well-aged local sake, with a focus on long-term storage. Our rare aged sakes, including "Asahimori 10-Year Secret Koshu" the "20-Year Secret Koshu" and "30-Year Koshu 'Sugoku Aitai,'" are among the few of their kind in the country.​​​

Other Sakes from Egashira Brewery Company

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