Shotoku Brewery, established in 1645, boasts a long history. Since the 1960s, they have been producing pure rice sake and actively promoting its consumption. Producing pure rice sake requires advanced brewing techniques due to the limited room for adjustment with simple ingredients. However, high-quality ingredients allow pure rice sake to embody the balanced sweetness and acidity inherent in sake, without additives, making it gentle on the body. Shotoku remains committed to brewing "junmai-shu" to allow one to truly savor the natural essence of rice.