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Junmai MunouyakumaiShiyou YamahaiJunmaishu

Junmai MunouyakumaiShiyou YamahaiJunmaishu

Name: Junmai MunouyakumaiShiyou YamahaiJunmaishu
Brand: Hiraizumi Brewery Company
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Hiraizumi Brewery Company

Akita

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'Junmai MunouyakumaiShiyou YamahaiJunmaishu' is an all-natural, yamahai-style sake. Made in Akita using organically farmed rice, polished to 55%, it exudes a rustic charm. With an acidity level of 1.6, it has a considerably bold and robust flavor, yet balanced with an SMV of 3 – mildly sweet. Go ahead, indulge in this sustainable luxury, perfect with hearty grilled meats or earthy roasted vegetables. Enjoy the nuances of tradition, in each sip!

Details

SMV

Acidity

1.6

Alcohol

Polish Ratio

Rice

no data

Yeast

no data

Sake Type

Junmai

Brewery

Hiraizumi Brewery Company

Prefecture

Akita

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Characteristics

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Pairing

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Best Temperature

5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot

Hiraizumi Brewery Company

Akita

The oldest brewery in Tohoku. The robust, dry sake brewed using the Yamahai method is different from the typical Akita sake, which is often described as feminine. The local town of Nikaho faces the Sea of Japan. The brewing water that springs from the brewery's well is hard water with plenty of minerals. Masaaki Saito, who returned to the brewery in 2018, is seeking a more modern sake quality while following the long tradition of yamahai brewing.