Taiun Yamahai Junmai Ginjo Yamadanishiki
TAIUN SAKE Brewing LLC.
Shimane
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This sake offers a rich, full-bodied expression of rice umami with a smooth, layered texture that unfolds gently on the palate. It is best enjoyed chilled between 5–15°C, where its depth and clarity shine. The flavors pair beautifully with hot pot, fried dishes, sushi, and fresh sashimi, making it a highly versatile choice at the table.
The sake itself is bold yet refined, showcasing concentrated rice flavor with a smooth and juicy mouthfeel. The Yamahai brewing method contributes a gentle lactic acidity, adding depth and complexity that unfold gradually with each sip. For anyone seeking a sake with character, elegance, and a uniquely expressive profile, this bottle is not to be missed.
Details
SMV
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Acidity
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Alcohol
16
Polish Ratio
55
Rice
Yamadanishiki
Yeast
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Sake Type
Junmai Ginjo
Brewery
TAIUN SAKE Brewing LLC.
Prefecture
Shimane
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Characteristics
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Pairing
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Best Temperature
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TAIUN SAKE Brewing LLC.
Shimane
Taiun Brewery is a new sake brewery founded in 2021 in Hikawa, Izumo City, after obtaining a license to produce sake specifically for export.
Their flagship label, “Taichu 65,” is brewed using Taichu No.65, a variety of Japonica rice developed in Taiwan during the Japanese era. After five years of rice cultivation and test brewing across several breweries beginning in 2018, Taiun Brewery was officially established to produce this unique sake.
Just as “Taichu 65” has become known as a Japanese–Taiwanese hybrid sake, the brewery itself was named Taiun Shuzo by taking one character each from Taiwan (台) and Izumo (雲). The name reflects their wish to serve as a bridge connecting Japan and Taiwan through sake.
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