In 1689, Nabedana established its brewery near Naritasan Shinshoji Temple and began sake brewing. Today, we have relocated our brewery to the countryside of Kisarazu, Kashima District, where we brew "Jinyu" and "Fudo" sake. Our entire brewing process is carried out by our in-house staff. From the creation of steamed rice and koji to the fermentation process, and from pressing, filtering, pasteurizing, aging, to bottling, every step is performed by our team. By maintaining control over each stage of production, we ensure the quality of our sake, striving to deliver products that elicit a "delicious!" response from our customers. Our motto is "Sake exists between people, and there is sake between hearts," reflecting our commitment to crafting sake that resonates with the soul.