Fumigiku Brewery celebrated its 100th anniversary in 2016. This small-scale brewery is dedicated to crafting high-quality sake through meticulous, hands-on brewing techniques at every step. Led by brewery owner and toji, Keiki Hane, Fumigiku redefined its approach by applying the same meticulous methods for competition-grade sake to all its products. Using premium local sake rice, the brewery employs a limited water absorption method and devotes extra care and time to ensure each batch achieves the highest quality, delivering exceptional sake to its customers.