Founded in 1860, the brewery unified its diverse range of over 20 types of sake in the mid-Meiji era, leading to the creation of 'Suishin.' This traditional Hiroshima sake, known for its 'dry yet sweet' taste, has captivated the hearts of many customers over the years. Made with high-quality Yamada Nishiki rice for both koji rice and the main fermenting rice, and brewed with soft water, Suishin stands out for its balanced taste and smoothness that can be enjoyed year-round. Its crisp dry flavor makes it an excellent pairing with various dishes.