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Sanzen Junmai Ginjo Asahi

Sanzen Junmai Ginjo Asahi

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A proud product of Kikuchi Brewery, this Junmai Ginjo sake, made with 'Asahi' rice, is charmingly bright as its name, 'Sanzen' suggests. Polished down to 55%, the rice grain brings forward a delicate balance of flavors. Embrace a sip to find subtle nuances, as premium sake from Okayama often rewards. Perfect for both sake connoisseurs and first-time explorers! Enjoy it chilled with a delicious meal, maybe grilled fish or light sushi, and let the adventure begin.​

Details

SMV
no data
Acidity
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Alcohol
16.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Kikuchi Brewery Company
Prefecture
Okayama
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kikuchi Brewery Company

Kikuchi Brewery Company

Okayama

Kikuchi Brewery Company is a Japanese sake producer known for its traditional brewing techniques and commitment to quality. With a history steeped in the rich sake culture of Japan, it adheres to time-honored methods while embracing modern innovation to create a range of sake that honors its heritage and appeals to contemporary tastes.

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